1. Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Author: / Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
2. Authenticity of foods of animal origin /
Author: Ioannis S. Arvanitoyannis
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin
Classification :
TX555
.
A78
2016
3. Authenticity of foods of animal origin
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
4. Authenticity of foods of animal origin [electronic resources
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
5. HACCP and ISO 22000
Author: edited by Ioannis S. Arvanitoyannis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Contamination.,Hazard Analysis and Critical Control Point (Food safety system)
6. HACCP and ISO 22000: application to foods of animal origin
Author: edited by Ioannis S. Arvanitoyannis
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Contamination ، Food of animal origin,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
TX
555
.
H33
2009
7. Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Author: / Arvanitoyannis, Ioannis S.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
8. Irradiation of food commodities :
Author: by Ioannis S. Arvanitoyannis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Irradiated foods-- Public opinion.,Irradiated foods-- Safety measures.,Irradiated foods.,Irradiated foods.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP371
.
8
.
A78
2010
9. Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
Author: Arvanitoyannis, Ioannis S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Irradiated foods,Safety measures ، Irradiated foods,Public opinion ، Irradiated foods
Classification :
TP
371
.
8
.
A78
2010
10. Modified Atmosphere and Active Packaging Technologies
Author: / Arvanitoyannis, Ioannis
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
11. Waste management for the food industries
Author: Arvanitoyannis, Ioannis S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Waste disposal ، Food industry and trade,، Refuse and refuse disposal
Classification :
TD
899
.
F585
A783
2008
12. Waste management for the food industries
Author: / Ioannis Arvanitoyannis
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Food industry & trade-quality control,Total quality management
Classification :
TP
372
.
5
.
A78
2008
13. Waste management for the food industries
پدیدآورنده : Ioannis Arvanitoyannis
موضوع : Food industry and trade--Waste disposal,Refuse and refuse disposal
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
14. Waste management for the food industries
Author: Arvanitoyannis, Ioannis
Library: Central Library of Agricultural (Tehran)
Subject: $AFood industry and trade$BWaste disposal refuse and refuse disposal
Classification :
TD
899
.
F585
A783
2008
15. Waste management for the food industries
Author: / Ioannis Arvanitoyannis
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Food industry & trade-quality control,Total quality management
Classification :
TP
372
.
5
.
A78
2008
16. Waste management for the food industries
Author: / authored by Ioannis S. Arvanitoyannis
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food industry and trade -- Waste disposal,Refuse and refuse disposal
Classification :
TD
899
.
F585A77
2008
17. Waste management for the food industries
Author: / Ioannis Arvanitoyannis
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject:
